San Martino Natives Taggiasca Organic Extra Virgin Olive Oil 2025

Organic Extra Virgin Taggiasca Olive Oil – The Liquid Gold of Liguria from San Martino

Organic Extra Virgin Taggiasca Olive Oil. The organic Taggiasca olive oil from San Martino is a true masterpiece of nature, combining mild fruitiness with delicate nutty and slightly sweet notes. It is distinguished by its exceptional quality and purity, ensured through careful, traditional production methods. This noble oil is not only a culinary highlight but also an expression of Liguria’s centuries-old olive oil culture.

Origin – The Azienda Agricola San Martino in Liguria

The Taggiasca olive oil from GemmaLuce is produced at the renowned Azienda Agricola San Martino in Imperia, Liguria. This idyllic region on the Italian Riviera is world-famous for its excellent olive oils, which have been produced for generations with great dedication and craftsmanship.

The olive trees of Azienda Agricola San Martino grow on ancient terraced slopes that gently stretch across the Ligurian coast. At about 400 meters above sea level, they benefit from a unique combination of climatic conditions:

✅ The Ligurian sun ensures optimal ripening and intense flavor development.
✅ The fresh sea breeze helps keep the olives healthy and resistant.
✅ The mineral-rich soils give the oil its characteristic depth and complexity.

These special conditions make GemmaLuce’s Taggiasca olive oil a unique product that is unparalleled in taste and quality

Harvest Production – Gentle Handwork for Highest Quality

The Taggiasca olives at Azienda Agricola San Martino are harvested exclusively by hand. This traditional method ensures that the delicate fruits are not damaged and retain their full flavor. The careful hand-harvesting is a crucial factor in the exceptional quality of this olive oil.

After harvesting, the olives are processed within a few hours to avoid oxidation and preserve freshness. The oil is then cold extracted, a method that doesn’t use high temperatures. This guarantees that all valuable nutrients, flavors, and healthy fatty acids are fully preserved.

Organic Quality Purity – Certified by BioAgriCert

The Taggiasca olive oil from San Martino meets the highest organic standards and is officially certified by BioAgriCert. This strict control guarantees:

✔ 100% organic cultivation without chemical fertilizers or pesticides
✔ Purest quality without artificial additives or filtration processes that could affect the natural flavor
✔ Sustainable and environmentally friendly production to protect nature and traditional olive cultivation in Liguria

Taste Usage – A Versatile Delight for Gourmets

GemmaLuce’s Taggiasca olive oil delights with its mild, fruity taste, accompanied by fine nutty and slightly sweet notes. It has a harmonious balance between gentle freshness and a subtle yet characteristic spiciness.

Thanks to its versatile profile, it is perfect for:

🥗 Salads Antipasti – A few drops are enough to enhance Mediterranean appetizers.
🍞 Bread Bruschetta – Ideal as a dip with fresh herbs and sea salt.
🐟 Fish Seafood – Adds an elegant, Mediterranean touch to dishes.
🍝 Pasta Vegetables – Enhances the flavors of fresh ingredients.
🥩 Meat Dishes – Perfect for refining grilled meat or carpaccio.
🍰 Desserts – Yes, olive oil can also add a special refinement to sweet dishes!

Conclusion – An Olive Oil with Character and Tradition

The organic Taggiasca olive oil from GemmaLuce is more than just a high-quality cooking oil – it’s a piece of Italian lifestyle. With its careful production, unparalleled taste, and certified organic quality, it brings the essence of Liguria directly to the plate.

A must-have for all those who love Mediterranean cuisine and value the highest quality. 🌿✨