Paté di Olive Taggiasche, Cream from Organic Taggiasca Olives

Paté di Olive Taggiasche – The Finest Olive Cream from Liguria

The Paté di Olive Taggiasche from the small Biofarm San Martino is a true delicacy from Liguria, combining the incomparable taste of the famous Taggiasca olives in a creamy, aromatic paste. These noble olives, known for their delicate sweetness and slightly nutty notes, are harvested using traditional methods and gently processed to optimally preserve their natural flavors.

Origin Tradition – Craftsmanship from Biofarm San Martino

The Azienda Agricola San Martino is a small, family-run organic farm in Imperia, Liguria, dedicated to sustainable and traditional olive processing with great passion. Here, amidst the picturesque hills overlooking the Mediterranean, the Taggiasca olives thrive under ideal conditions:

✅ Mild, Mediterranean climate with plenty of sunshine and a refreshing sea breeze
✅ Mineral-rich soils that give the olives their distinctive flavor
✅ Careful hand-harvesting to protect the delicate fruits and ensure the highest quality

The gentle handling of the olives preserves their intense, slightly sweet aroma – an indispensable basis for this exquisite paté.

Production – 100% Natural Ingredients Highest Quality

Only certified organic Taggiasca olives are used for the production of the Paté di Olive Taggiasche. After harvesting, the olives are pitted and processed into a creamy paste with high-quality ingredients.

🔸 Natural ingredients: Only the best olives, high-quality olive oil, a pinch of sea salt, and finely balanced spices – without artificial additives or preservatives.
🔸 Gentle processing: The olives are carefully pureed to preserve their creamy consistency and bring out the full flavor.
🔸 Perfect balance: The fine, slightly sweet and nutty notes of the Taggiasca olive harmonize perfectly with the mild spiciness of the other ingredients.

Taste Use – Mediterranean Delight for Every Occasion

The Paté di Olive Taggiasche captivates with its intense, fruity olive note with a hint of sweetness and a pleasant nutty undertone. Thanks to its fine consistency, it is extremely versatile:

🥖 As a spread – Perfect on fresh ciabatta or crispy baguette
🥗 With antipasti cheese – A delicious addition to cheese platters, bruschetta, or grilled vegetables
🍝 For pasta sauces – Adds an intense, Mediterranean note to pasta dishes
🐟 With fish meat – Ideal as a seasoning for grilled fish or to refine meat dishes
🍕 On pizza focaccia – Perfect as a topping for homemade pizza or savory snacks

Whether as a delicate spread, sophisticated seasoning for Mediterranean dishes, or as a fine extra in salads and sauces – this olive cream is an indispensable companion for gourmets and lovers of Italian cuisine.

Conclusion – A Piece of Liguria in Every Serving

The Paté di Olive Taggiasche from San Martino combines the highest organic quality, traditional craftsmanship, and the unmistakable taste of the Ligurian Taggiasca olive in one jar. With its fine, creamy consistency and intense aroma, it brings the best of the Italian Riviera directly to your plate.

A must for all who love Mediterranean delights in their purest form! 🌿✨